Ingredients:
2 cups malagkit (glutinous rice)
2-1/4 cups coconut milk
1/2 teaspoon salt
1 cup brown sugar
1/4 teaspoon anise
3/4 cup coco cream
1/2 cup sugar
How to make Bibingkang Malagkit
- Boil coconut milk and malagkit with salt.
- Boil until quite dry.
- Lower heat and add brown sugar.
- Place in banana leaf-lined baking pan.
- Pour on top the coco cream and sugar.
- Bake until a golden crust is formed.
Try Other Delicious Recipes:
Bibingkang Galapong
Ingredients:
4 eggs, well beaten
2 cups coconut milk
1 cup sugar
1/4 cup melted margarine
2 cups rice flour
2 tablespoons baking powder
1/2 teaspoon salt
1/4 cup coco cream
1/4 cup sugar for topping
How to make Bibingkang Galapong
Add sugar to beaten eggs. Combine salt and flour; add ...- Ginataang Munggo (Mung Beans with Coconut Milk)
Ingredients:
2 tablespoons munggo, toasted in a skillet
1 cup coco cream
1 cup malagkit (glutinous rice)
5 cups coconut milk
1 cup sugar
How to cook Ginataang Munggo
Parch the munggo; rub off husks and winnow.
Combine malagkit and munggo; wash well and cook in coconut milk ...
Posted in 
Tags: 