Native delicacies

Bibingkang Malagkit

Ingredients:

2        cups malagkit (glutinous rice)
2-1/4 cups coconut milk
1/2    teaspoon salt
1        cup brown sugar
1/4    teaspoon anise
3/4    cup coco cream
1/2    cup sugar

How to make Bibingkang Malagkit

Boil coconut milk and malagkit with salt.
Boil until quite dry.
Lower heat and add brown sugar.
Place in banana leaf-lined baking pan.
Pour on top the coco cream and sugar.
Bake until a golden crust is formed.

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