Native delicacies

Bibingkang Galapong

Ingredients:

4        eggs, well beaten
2        cups coconut milk
1        cup sugar
1/4    cup melted margarine
2        cups rice flour
2        tablespoons baking powder
1/2    teaspoon salt
1/4    cup coco cream,
1/4 cup sugar for topping

How to make Bibingkang Galapong

Add sugar to beaten eggs.
Combine salt and flour; add to egg mixture.
Add melted margarine, coconut milk, and baking powder.
Pour into banana leaf-lined mold.
Bake in 375 degrees Fahrenheit oven.
When half-done, take it out from the oven and brush

top with coconut cream and sugar and bake until golden crust is formed.

Yield: 3 large bibingkas.

bibingka photo

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