4 eggs, well beaten
2 cups coconut milk
1 cup sugar
1/4 cup melted margarine
2 cups rice flour
2 tablespoons baking powder
1/2 teaspoon salt
1/4 cup coco cream
1/4 cup sugar for topping
How to make Bibingkang Galapong
- Add sugar to beaten eggs. Combine salt and flour; add to egg mixture.
- Add melted margarine, coconut milk, and baking powder.
- Pour into banana leaf-lined mold. Bake in 375 degrees Fahrenheit oven.
- When half-done, take it out from the oven and brush top with coconut cream and sugar and bake until golden crust is formed. Yield: 3 large bibingkas.