Native delicacies

Bibingkang Galapong

Ingredients:

4        eggs, well beaten 
2        cups coconut milk
1        cup sugar
1/4    cup melted margarine
2        cups rice flour 
2        tablespoons baking powder
1/2    teaspoon salt 
1/4    cup coco cream,
1/4 cup sugar for topping

 

How to make Bibingkang Galapong

  • Add sugar to beaten eggs.

  • Combine salt and flour; add to egg mixture.

  • Add melted margarine, coconut milk, and baking powder.

  • Pour into banana leaf-lined mold.

  • Bake in 375 degrees Fahrenheit oven.

  • When half-done, take it out from the oven and brush

    • top with coconut cream and sugar and bake until golden crust is formed.

  • Yield: 3 large bibingkas.

bibingka photo

 

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