Ingredients:
4 eggs, well beaten
2 cups coconut milk
1 cup sugar
1/4 cup melted margarine
2 cups rice flour
2 tablespoons baking powder
1/2 teaspoon salt
1/4 cup coco cream
1/4 cup sugar for topping
How to make Bibingkang Galapong
- Add sugar to beaten eggs. Combine salt and flour; add to egg mixture.
- Add melted margarine, coconut milk, and baking powder.
- Pour into banana leaf-lined mold. Bake in 375 degrees Fahrenheit oven.
- When half-done, take it out from the oven and brush top with coconut cream and sugar and bake until golden crust is formed. Yield: 3 large bibingkas.
Try Other Delicious Recipes:
Bibingkang Malagkit
Ingredients:
2 cups malagkit (glutinous rice)
2-1/4 cups coconut milk
1/2 teaspoon salt
1 cup brown sugar
1/4 teaspoon anise
3/4 cup coco cream
1/2 cup sugar
How to make Bibingkang Malagkit
Boil coconut milk and malagkit with salt.
Boil until quite dry.
Lower heat and add brown sugar.
Place in banana ...- Sapin-Sapin
Ingredients:
200 ml coconut milk
50 gm corn kernels
200 gm sugar
50 gm gelatin
150 ml whipped cream
20 gm ube powder (purple yam powder)
1 liter milk
grated coconut
How to make sapin sapin
Boil coconut milk and sugar until sugar melts, about 5 minutes.
Fold in whipped cream. ...
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