Ingredients:
3 cup grated cassava
1 & 1/2 cup coconut milk
1 & 1/2 tbsp. melted butter or margarine
2 eggs
1 & 1/2 cup sugar
3/4 tbsp fine salt
1/3 cup coconut cream
How to make Bibingka Cassava
- Beat eggs. Add sugar, salt and butter and mix well. Add coconut milk (2nd extraction), and grated cassava and mix well.
- Place in a greased pan lined with wax paper. Bake in moderate oven. When almost done (light brown color), brush surface with coconut cream (1st extraction).
- Continue baking until golden brown. Good for 4 persons.
Try Other Delicious Recipes:
Pineapple Cassava Bibingka
Ingredients:
3 cups grated cassava
2 pcs eggs
1 & 1/2 cups white sugar
3/4 tbsp butter or margarine
1 & 1/2 cups thick coconut milk
1 (439g) can Del Monte Fresh
Cut Crushed Pineapple, well drained
1/3 cup pure coconut milk
Salt
How to make cassava bibingka with pineapple:
Squeeze ...- Iraid
Ingredients:
1 & 1/2 cups grated kamoteng-kahoy (Cassava)
1 & 1/2 cups grated yellow kamote (Sweet potatoes)
1/4 cup coconut milk, 1st extraction
7 tablespoons brown sugar
Banana leaves for Wrapping
How to cook iraid:
Squeeze the grated kamoteng-kahoy and yellow kamote to extract some of the ...
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is it possible na hindi i-bake ung cassava cake?,pwede bang steam lang?.i don’t have an oven for this recipe,,but i really love cassava..thanks!