Ingredients:
2 cups pinipig
1 cup coconut water
1/2 cup sugar
1 & 1/2 cups butong (young coconut), grated
How to make baye-baye:
- Grind toasted pinipig. In a bowl, mix ground pinipig, coconut water and sugar. Blend well and add grated butong.
- Divide into serving portions. Wrap each serving in banana leaves or wax paper. Chill before serving.
Try Other Delicious Recipes:
Tahada
Ingredients:
1 & 3/4 cups toasted, ground pinipig
3/4 cup sugar
3/4 cup grated young coconut
1/2 cup evaporated milk
How to make tahada:
Toast the pinipig and then grind by mortar and pestle.
In a bowl, mix 1 & 1/4 cups pinipig, grated young ...- Kalamay Pinipig ( Pounded Green Rice Pudding )
Ingredients:
3 cups first class pinipig
1 cup thin coconut cream
2 cups thick coconut cream
2 cups thick coconut cream ( for latik )
1 cup sugar
How to make kalamay pinipig:
Soak pinipig in thin coconut cream or 1/2 hour. Boil thick coconut cream with ...
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