Baye-Baye


Ingredients:

2 cups pinipig
1 cup coconut water
1/2 cup sugar
1 & 1/2 cups butong (young coconut), grated

How to make baye-baye:

  • Grind toasted pinipig. In a bowl, mix ground pinipig, coconut water and sugar. Blend well and add grated butong.
  • Divide into serving portions. Wrap each serving in banana leaves or wax paper. Chill before serving.

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The Cake Mix Doctor (Paperback) tagged "cakes" 7 times
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The Cake Mix Doctor The Cake Mix Doctor (Paperback)
By Anne Byrn
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