2 cups pinipig
1 cup coconut water
1/2 cup sugar
1 & 1/2 cups butong (young coconut), grated
How to make baye-baye:
- Grind toasted pinipig. In a bowl, mix ground pinipig, coconut water and sugar. Blend well and add grated butong.
- Divide into serving portions. Wrap each serving in banana leaves or wax paper. Chill before serving.