Banana Pastillas

Ingredients:

1 kg ripe banana (saba)
butter or margarine
300 gms sugar

How to cook Banana Pastillas:

• Boil ripe saba banana; slice 3 cm thick.

• Add 1 /2 cup water for every 2 cups sliced banana and mix thoroughly.

• Mix sugar and banana in pan. Let simmer under low fire.

• Mix evenly. Transfer to mixing board lined with waxed paper.

• Flatten and even up mixture with rolling pin until 1 cm thick.

• Add butter and sprinkle with sugar. Slice into 4 cm x 1 cm pieces.

• Let cool then wrap in candy wrapper.

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