Ingredients:
1 kg ripe banana (saba) butter or margarine
300 gm sugar
How to cook Banana Pastillas:
- Boil ripe saba banana; slice 3 cm thick.
- Add 1 /2 cup water for every 2 cups sliced banana and mix thoroughly.
- Mix sugar and banana in pan. Let simmer under low fire.
- Mix evenly. Transfer to mixing board lined with waxed paper.
- Flatten and even up mixture with rolling pin until 1 cm thick.
- Add butter and sprinkle with sugar. Slice into 4 cm x 1 cm pieces.
- Let cool then wrap in candy wrapper.
Try Other Delicious Recipes:
Turones Filipino Con Yema
Ingredients:
For the Yema:
1 can condensed milk
2 tbsp butter
4 pcs egg yolks
1 tbsp rum
For the Turones:
9 pcs banana, saba variety
33 pcs lumpia wrapper
17 pcs langka strips
3 & 1/3 cups vegetable oil
For the Topping:
roasted cashew nuts
cherries for garnishing
chocolate candy
How to make Turones ...- Tamales a la Vegetarian
Ingredients:
2 cups raw rice, roasted and soaked in
1 & 1/2 cups water then ground
1 cup rich coconut milk or coconut cream
4 cups coconut milk, diluted
1 cup finely chopped peanuts
1/2 cups brown sugar
banana leaves cut into 10" wide pieces
2 tbsp salt
1/4 kg gluten, ...
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i wish you have a video for the recipe its easy to fallow how to cook if you have atleast a demonstration,, tnxs