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Atchuete Kutsinta ( Annatto Cuchinta )
Ingredients:
4
cups all-purpose flour
4 cups white sugar
7 cups water
1 tablespoon lye
(lihia)
1 tablespoon atchuete(annatto)
seeds
How to make Atchuete Kutsinta:
-
Soak atchuete
in 1/3 cup water to extract color.
-
Mix
flour, sugar, lye and the rest of water together. Stir until smooth.
-
Blend atchuete extract.
-
Fill
muffin cups 1/3 full.
-
Steam for from
15 to 20 minutes or until firm.
-
Yield:
8 dozens.

Filipino Vegetarian Recipe © 2001-
All Rights Reserved
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