Try Other Delicious Recipes:

• Brown Sugar Kutsinta ( Cuchinta ) Ingredients: 1 cup all-purpose flour 1 cup brown sugar 1 teaspoon lye (lihia) 1 & 1/2 cups water How to cook Brown Sugar Kutsinta: Mix all ingredients together. Pour in muffin cups 1/3 full. Steam for from 15 to 20 minutes or until firm. Serve with grated coconut. Yield: 2 dozens. See ...
• Simple Kutsinta ( Cuchinta ) Ingredients: 1 & 1/2 cups water 1 cup rice flour 3/4 cup sugar 1 teaspoon lye solution How to make Simple Kutsinta: Combine sugar, lye and water and bring 10 a boil. Cool. Add to rice flour and stir until smooth. Pour unto cuchinta molds and stream for ...
• Vegetarian Kare-Kare with Gluten Ingredients: 1 cup gluten cubes, slightly fried 1 cup radish, sliced 1/2 cup peanut butter 1 cup squash, sliced 1/4 cup ground toasted rice 1/2 cup onions, sliced 2 cloves garlic, crushed 1 cup string beans, sliced 1 stalk native pechay, sliced 1 cup eggplants, sliced 1 small banana blossom, sliced Salt to taste Atchuete   How to cook Vegetarian Kare-Kare ...
• Suman sa Ibos Ingredients: 4 cups  malagkit rice (glutinous rice) 1 & 1/2 tbsp salt 3 cups  thick coconut milk Buli leaves (for wrapping the suman) How to cook Suman sa ibos: Wash rice and soak with water until it swells. Mix with 2 cups coconut milk and salt. Wrap mixture in ...