Native delicacies
 

Atchuete Kutsinta ( Annatto Cuchinta )

Ingredients:

4    cups all-purpose flour
4    cups white sugar

7    cups water
1    tablespoon lye (lihia)

1    tablespoon atchuete(annatto) seeds

 

Ingredients:

  • Soak atchuete in 1/3 cup water to extract color.

  • Mix flour, sugar, lye and the rest of water together. Stir until smooth.

  • Blend atchuete extract.

  • Fill muffin cups 1/3 full.

  • Steam for from 15 to 20 minutes or until firm.

  • Yield: 8 dozens.

 

cuchinta photo

 

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