Atchuete Kutsinta ( Annatto Cuchinta )
Ingredients:
4 cups all-purpose flour
4 cups white sugar
7 cups water
1 tablespoon lye (lihia)
1 tablespoon atchuete (annatto) seeds
How to make Atchuete Kutsinta:
- Soak atchuete in 1/3 cup water to extract color.
- Mix flour, sugar, lye and the rest of water together. Stir until smooth.
- Blend atchuete extract. Fill muffin cups 1/3 full.
- Steam for from 15 to 20 minutes or until firm.
- Yield: 8 dozens.
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