How to make Sweet Potato Preserve
- Peel sweet potato and cut into desired size and shape.
- Soak in lime water (one tablespoonful lime to one gallon water) overnight.
- Wash thoroughly and drain.
- Prepare syrup made up of two parts sugar and one part water.
- Cook sweet potato in this syrup for 15 minutes. Let stand overnight.
- Boil syrup again until it gets thick. Drain.
- Pack sweet potato in 12-ounces jars, fill with syrup and half-seal.
- Sterilize for 25 minutes in boiling water. Seal completely.
<= See More Miscellaneous Food Preserves
Try Other Delicious Recipes:
Kondol or Kundol Preserve
Ingredients:
1 Mature Kundol or Kondol (white melon gourd)
2 parts sugar and 1 part water for sugar syrup
(for every 2 cups sugar use 1 part water)
How to make kundol preserve:
Select mature but firm kondol. Peel thinly and cut into desired size ...- Santol Preserve (option 1)
Ingredients:
ripe santol
water for boiling
two parts sugar and one part water
(or every 2 cups of sugar mix 1 cup of water)
How to make Santol Preserve
Select sound, ripe santol. Wash and blanch in boiling water for 10 minutes.
Peel thinly and evenly. Soak ...
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