Miscellaneous Food Preserves  

Salted Eggs In Clay ( Itlog na Maalat )

  • Mix 12 cups of clay and 12 cups of salt, adding water gradually until well blended.

  • Apply a generous portion of this mixture at the base of a palayok (clay pot).

  • Coat each of 13 duck eggs with the mixture. Arrange in layers and allow from 1 to 2 inches

  • space in between to prevent breakage. Cover with extra mixture and store.

  • Try an egg after 15 days. If not salty enough, extend storing period.

  • When ready, boil egg for 5 minutes, and let stand 10 more minutes. Color eggs, if desired.

 

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Leifheit Canning Supplies 2-Cup Glass Preserving Jars, set of 6
Leifheit Canning Supplies 2-Cup Glass Preserving Jars, set of 6 Kitchen:  Marquis shaped for optimal use of space, Elegantly ornamented, Spare lids available, Dishwasher safe
Company: Leifheit 
List Price: $16.95
Amazon Price: $15.99


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