Miscellaneous Food Preserves

Ubod Pickles ( Heart Of Palm Pickles )

2 cup coconut ubod, cubed
1 small carrot, cut into-flowerettes
1 small red bell pepper cubed
1 small green bell pepper cubed
native onion, finely chopped
salt

Pickling Solution:
1 cup vinegar
1 cup water
1 cup sugar
salt

Blanch ubod in boiling water for 10 minutes. Drain. Mix together the
carrots, peppers, onion and salt. Let stay for about 30 minutes.
Squeeze vegetables in a cheesecloth to remove juice. Combine squeezed vegetables with ubod.
In a separate saucepan, boil all pickling ingredients without stirring. Pour hot pickling solution into ubod mixture.
Pack in clean jars. Cover and store for a few days before serving to allow vegetables to absorb the pickling solution and become crisp. Serves 8

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FoodSaver 1 Quart Size Bag, Package of 48

Designed to be used with all Tilia FoodSaver vacuum-packaging machines, the 48 VacLoc bags in this package each hold up to 1 quart of food. Each bag is 8 inches wide and 11-1/2 inches long. The bags' material is a three-layer construction--two plastic layers and an outer layer of nylon--that keeps moist foods moist, dry foods dry, and all foods from leaking odor. Bags can go directly into a microwave oven or boiling water to reheat food. They are resealable, reusable, and dishwasher-safe. --Fred Brack

Kitchen: For use with all Tilia FoodSaver vacuum-packaging machines, Bags measure 8 inches wide, 11-1/2 inches long, Three-layer construction: two plastic layers, outer layer of nylon, Material keeps moist foods moist, dry foods dry; prevents odor leakage, Bags are resealable, reusable, and dishwasher-safe
Company: Tilia
List Price: $22.99
Amazon Price: $16.49