Ubod Pickles or Heart Of Palm Pickles ~ Filipino Vegetarian Recipes

Ubod Pickles or Heart Of Palm Pickles

Ingredients:

2 cup coconut ubod, cubed
1 small carrot, cut into-flowerettes
1 small red bell pepper cubed
1 small green bell pepper cubed
native onion, finely chopped
salt

Pickling Solution:
1 cup vinegar
1 cup water
1 cup sugar
salt

How to make Ubod Pickles:

Blanch ubod in boiling water for 10 minutes. Drain. Mix together the carrots, peppers, onion and salt.
Let stay for about 30 minutes.
Squeeze vegetables in a cheesecloth to remove juice. Combine squeezed vegetables with ubod.
In a separate saucepan, boil all pickling ingredients without stirring. Pour hot pickling solution into ubod mixture.
Pack in clean jars. Cover and store for a few days before serving to allow vegetables to absorb the pickling solution and become crisp. Serves 8.

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