Miscellaneous Food Preserves

Papaya Achara

1 kilo green or unripe papaya, grated
1 Tbsp. salt
1 pc carrot, cut into flowerettes
1 Tbsp.ginger cut into strips
10 pcs onion tagalog, whole
1 pc red bell pepper strips
1 pc green bell pepper strips
2 Tbsp.raisins
1/2 cup pineapple tidbits

Pickling Solution
sugar
vinegar
salt
water

Sprinkle salt over grated papaya. Let it stand for 2 - 3 hours then squeeze
thoroughly in katcha cloth or cheesecloth.
Mix with raisins and pineapple tidbits. Set aside. Boil sugar, vinegar, salt and water without stirring.
Pour over vegetables. Transfer to a sterilized bottle. Allow 2 - 3 days before consuming.

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