1 kilo green or unripe papaya, grated
1 Tbsp. salt
1 pc carrot, cut into flowerettes
1 Tbsp.ginger cut into strips
10 pcs onion tagalog, whole
1 pc red bell pepper strips
1 pc green bell pepper strips
1/2 cup pineapple tidbits
How to make Papaya Achara:
- Sprinkle salt over grated papaya. Let it stand for 2 – 3 hours then squeeze thoroughly in katcha cloth or cheesecloth.
- Mix with raisins and pineapple tidbits. Set aside. Boil sugar, vinegar, salt and water without stirring.
- Pour over vegetables. Transfer to a sterilized bottle. Allow 2 – 3 days before consuming.