Miscellaneous Food Preserves  

Papaya Achara

1 kilo green or unripe papaya, grated
1 Tbsp. salt
1 pc carrot, cut into flowerettes
1 Tbsp.ginger cut into strips
10 pcs onion tagalog, whole
1 pc red bell pepper strips
1 pc green bell pepper strips
2 Tbsp.raisins
1/2 cup pineapple tidbits

Pickling Solution
sugar
vinegar
salt
water

  • Sprinkle salt over grated papaya. Let it stand for 2 - 3 hours then squeeze
    thoroughly in katcha cloth or cheesecloth.

  • Mix with raisins and pineapple tidbits. Set aside. Boil sugar, vinegar, salt and water without stirring.

  • Pour over vegetables. Transfer to a sterilized bottle. Allow 2 - 3 days before consuming.

 

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