Frozen Cream-Style Sweet Corn
How to make Frozen Cream-Style Sweet Corn
- Select ears of corn with plump, tender kernels and thin, sweet milk.
- Husk ears, remove silk and wash the corn. Heat ears in boiling water for 4 minutes.
- Cool promptly in cold water and drain. i Cut corn from the cob at about the center of the kernels.
- Scrape the cobs with the back of the knife to remove the juice and the heart of the kernels.
- Pack corn into containers, leaving 1/2-inch headspace. Seal and freeze.
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The Cake Bible (Hardcover) tagged "cakes" 15 times
31 Aug 2010 at 11:47pm
