Miscellaneous Food Preserves

Fermented Green Mangoes (Burong Mangga)

6 green mangoes
2 cups water
1/2 cup coarse salt

Wash all utensils with hot soap suds and rinse with clean water. Pour boiling water on chopping board.
Add salt to water and boil 5 minutes. Set aside.
Wash mangoes well. Cut out seeds and slice fleshy portion. Arrange in jar.
Pour cool salt solution on mangoes, cover loosely and allow to ferment for from to 2-5 days.
Tighten cover and store in a cool dry place.

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FoodSaver 1 Quart Size Bag, Package of 48

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