Fermented Green Mangoes or Burong Mangga ~ Filipino Vegetarian Recipes

Fermented Green Mangoes or Burong Mangga

Ingredients:

6 green mangoes
2 cups water
1/2 cup coarse salt

How to make Fermented Green Mangoes

Wash all utensils with hot soap suds and rinse with clean water. Pour boiling water on chopping board.
Add salt to water and boil 5 minutes. Set aside.Wash mangoes well.
Cut out seeds and slice fleshy portion. Arrange in jar.
Pour cool salt solution on mangoes, cover loosely and allow to ferment for from to 2-5 days.
Tighten cover and store in a cool dry place.

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