Dried Ginger


Ingredients:

Ginger
Sodium metabisulfite

How to make Dried Ginger:

  • Wash fresh whole ginger. Peel by scraping off the skin with a knife. Slice 1/8-inch thick.
  • Dip in 2 percent sodium metabisulfite solution (1 to 1 & 1/2 tablespoons to a liter of water) for from 5 to 10 minutes.
  • Remove liquid, spread on wire trays lined with nylon mesh or sinamay.
  • Dry under the sun or in any suitable drier until slices are crisp.
  • Pack in plastic bags or any insect-proof container.

COOKING AND HEALTH TIPS: Upset Stomach? Eat Bananas and Ginger Bananas help settle an upset stomach. Ginger helps cure morning sickness and nausea.

<= See More Miscellaneous Food Preserves

You can leave a response, or trackback from your own site.

Don't Be Shy. Share Your Thoughts!

Anti-Spam Quiz: