Miscellaneous Food Preserves  

Dried Ginger

Ginger
Sodium metabisulfite

  • Wash fresh whole ginger. Peel by scraping off the skin with a knife.
  • Slice 1/8-inch thick.
  • Dip in 2 percent sodium metabisulfite solution (1 to 1-1/2 tablespoons to a liter of water)
  • for from 5 to 10 minutes.
  • Remove liquid, spread on wire trays lined with nylon mesh or sinamay.
  • Dry under the sun or in any suitable drier until slices are crisp.
  • Pack in plastic bags or any insect-proof container.

COOKING AND HEALTH TIPS:
Upset Stomach? Eat Bananas and Ginger
Bananas help settle an upset stomach. Ginger helps cure morning sickness and nausea.

 

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