Miscellaneous Food Preserves

Dalanghita Juice

Select fresh, fully ripe and sound fruit. Clean well.
Cut crosswise into halves. Squeeze juice.
Strain through katsa (unbleached muslin) bag.
Sugar may or may

not be added.

Heat juice with constant stirring and maintain at 85 °C for 5 minutes.
Pour at once into bottles which have been boiled in water.
Fill to the brim and seal completely.
Process for 20 minutes in boiling water bath. Cool immediately.
Keep in a cool, dry place or in a refrigerator.
To prepare fruit drink, add water and sugar to taste.

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Granite Ware 21-Quart Covered Preserving Canner with Rack

Columbian Home Products
21 QT. Cold Pack Canner With Rack Capacity To Hold Seven Quart Jars Note: Cannot be used on sealed glass top stoves

Kitchen: Dark exterior absorbs energy, Steel core evenly distributes heat, Holds seven 1 quart jars, Convenient rack for easy lifting, 21 quart capacity
Company: Columbian Home Products (2007-01-24)
List Price: $24.99
Amazon Price: $18.99