Miscellaneous Food Preserves

Coconut Chips

1 slightly mature coconut ( husk removed, only shell remains )
refined sugar

Pierce eyes of coconut and allow water to drain. Heat dewatered coconut in oven until shell cracks.
Remove meat with paring knife. Wash white meat with water and slice very thinly.
Mix thoroughly 2-part slices with 1 part sugar (by weight) over low fire in saucepan.
Stir constantly. Continue heating until chips are evenly coated with sugar and dry in appearance.
Toast sugarcoated chips in oven 90°C to 100°C until chips turn golden brown.
Cool then pack in moisture-proof polyethylene film bags. Store in tightly covered containers.

Cool Culinary Tips - Crispier Chips
Sprinkle salted ware over banana chips or potatoes while frying. This makes them a lot crispier and fun to eat.

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FoodSaver 1 Quart Size Bag, Package of 48

No matter what you're sealing, ground beef, strawberries, toiletries, or snack foods, you want to be sure the contents are securely sealed in the bag and that there is no interaction between the contents and the outside world. These strong bags when used with a Tilia vacuum sealer creates a leak proof environment.

Kitchen: For use with all Tilia FoodSaver vacuum-packaging machines, Bags measure 8 inches wide, 11-1/2 inches long, Three-layer construction: two plastic layers, outer layer of nylon, Material keeps moist foods moist, dry foods dry; prevents odor leakage, Bags are resealable, reusable, and dishwasher-safe
Company: Tilia
List Price: $22.99
Amazon Price: $16.49