Coconut Chips


Ingredients:

1 slightly mature coconut ( husk removed, only shell remains)
refined sugar

How to make Coconut Chips:

  • Pierce eyes of coconut and allow water to drain. Heat dewatered coconut in oven until shell cracks.
  • Remove meat with paring knife. Wash white meat with water and slice very thinly.
  • Mix thoroughly 2-part slices with 1 part sugar (by weight) over low fire in saucepan.
  • Stir constantly. Continue heating until chips are evenly coated with sugar and dry in appearance.
  • Toast sugarcoated chips in oven 90°C to 100°C until chips turn golden brown.
  • Cool then pack in moisture-proof polyethylene film bags. Store in tightly covered containers.

Cool Culinary Tips – Crispier Chips Sprinkle salted ware over banana chips or potatoes while frying. This makes them a lot crispier and fun to eat.

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