Miscellaneous Food Preserves  

Dried Banana Chips Recipe

  • Use unripe but matured bananas (saba variety). Peel by hand and immerse immediately

  • in .05 percent sodium metabisulfite solution for 15 minutes.
  • Cut the sulfited peeled bananas crosswise, about 1/8 inch thick, using a stainless steel knife.
  • Soak again the sliced bananas in the same concentration of metabisulfite solution for one
  • hour to prevent browning.
  • Remove slices from the soaking medium and boil them in water for 30 seconds.
  • Spread blanched slices in sinamay covered wooden frames and dry in the sun or in an oven
  • at 70 °C for from 3 to 4 hours until the slices are dry with a minimum moisture level of from 3 to 5 percent.
  • Fry in thick fat and sprinkle with fine salt.
  • Anti-oxidants may be added to prevent rancidity when chips are to be stored for some time.

 

Cool Culinary Tips - Crispier Chips
Sprinkle salted ware over banana chips or potatoes while frying. This makes them a lot crispier and fun to eat.

 

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Company: Tilia  (2005-03-15)
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