Miscellaneous Food Preserves

Atsarang Dampalit

Ingredients:

3 cup dampalit leaves
4 pcs sibulas tagalog, native
onions, thinly sliced
3 cloves garlic, chopped
1 thumb-sized ginger thinly sliced
1 pc carrot, cut into flowerettes
1 pc red bell pepper sliced
1/2 cup sukang paombong
1/4 cup sugar
1/2 tsp. salt

How to make Atsarang Dampalit:

Wash dampalit leaves very well. Mash leaves thoroughly and squeeze juice.
Add onions, garlic, ginger, carrot and bell pepper. Mix very well.
Boil together vinegar, sugar and salt without stirring. Cool. Pour over the
mixed vegetables.
Store in clean bottles. Serve after three days to allow pickling solution to be absorbed by the vegetables.

<= See More Miscellaneous Food Preserves

#5: Sicilian Blood Orange Marmalade, sweetened with honey. No sugar added

Sicilian Blood Orange Marmalade, sweetened with honey. No sugar added
by Il Merlano

(1)

Buy new: $15.00 $13.49

(Ranking is updated hourly. Visit the Bestsellers in Marmalades list for authoritative information on this product's current rank.)