Ampalaya or Bitter Gourd Chutney


Ingredients:

2 pcs large Bitter Gourd or ampalaya
6 cloves garlic
2 pcs medium-sized ginger
4 cups vinegar
2 cups sugar
2 tsp salt

How to make ampalaya chutney:

  • Wash ampalaya thoroughly. Cut in half vertically and take out seeds. Slice diagonally into l/2-inch thick pieces.
  • Slice garlic thinly and ginger into strips. Mix vinegar, sugar and salt. Boil.
  • When sugar is already dissolved, add ampalaya, garlic and ginger. Cook for 5 minutes over low flame.

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One Response to “Ampalaya or Bitter Gourd Chutney”

  1. virgilio crisostomo says:

    can you share with me easy recipe of duhat champoy or any champoy and duhat wine? My email is khrysostomph@yahoo.com

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