2 pcs large Bitter Gourd or ampalaya
6 cloves garlic
2 pcs medium-sized ginger
4 cups vinegar
2 cups sugar
2 tsp salt
How to make ampalaya chutney:
- Wash ampalaya thoroughly. Cut in half vertically and take out seeds. Slice diagonally into l/2-inch thick pieces.
- Slice garlic thinly and ginger into strips. Mix vinegar, sugar and salt. Boil.
- When sugar is already dissolved, add ampalaya, garlic and ginger. Cook for 5 minutes over low flame.