Nutrition Facts

In Measuring Remember......

3      teaspoons         =      1 tablespoon
2      tablespoons      =      1/8 cup
4      tablespoons      =      1/4 cup
5      tablespoons      =      +1 teaspoon    =   1/3 cup
8      tablespoons      =      1/2 cup
12     tablespoons     =      1/8 cup
16    tablespoons      =      1/8 cup
1      ounce               =      2 tablespoons fat or liquid
4     ounces              =      1/2 cup
8     ounces              =      1 cup
16    ounces              =     1 pound
2     cups fat            =     1 pound
2     cups sugar         =     1 pound
2     cups                  =      1 pint
5/8 cup                   =      1/2 cup + 2 tablespoons
7/8 cup                   =     3/4 cup + 2 tablespoons
2-2/3 cups confectioners' sugar = 1 pound
2-1/4 cups packed brown sugar   = 1 pound
4 cups sifted flour   =     1 pound
1 pound butter          =     2 cups
2 pints                      =     1 quart
1 quart                      =     4 cups

1 kilogram = 2.2 pounds
454 grams = 1 pound

Oven Temperatures

Very Low                  200°-275° F
Low                          300°-325° F
Moderate                 350°-375° F
Hot                            400°-475° F
Very Hot                   450°-475° F
Broil                          500°-550° F

See More Nutrition Facts =>