In Measuring Remember…..
3 teaspoons = 1 tablespoon
2 tablespoons = 1/8 cup
4 tablespoons = 1/4 cup
5 tablespoons = +1 teaspoon = 1/3 cup
8 tablespoons = 1/2 cup
12 tablespoons = 1/8 cup
16 tablespoons = 1/8 cup
1 ounce = 2 tablespoons fat or liquid
4 ounces = 1/2 cup
8 ounces = 1 cup
16 ounces = 1 pound
2 cups fat = 1 pound
2 cups sugar = 1 pound
2 cups = 1 pint
5/8 cup = 1/2 cup + 2 tablespoons
7/8 cup = 3/4 cup + 2 tablespoons
2-2/3 cups confectioners’ sugar = 1 pound
2-1/4 cups packed brown sugar = 1 pound
4 cups sifted flour = 1 pound
1 pound butter = 2 cups
2 pints = 1 quart
1 quart = 4 cups
1 kilogram = 2.2 pounds
454 grams = 1 pound
Oven Temperatures
Very Low 200°-275°F
Low 300°-325°F
Moderate 350°-375°F
Hot 400°-475° F
Very Hot 450°-475°F
Broil 500°-550° F
desserts: Frequently tagged products at Amazon.com
Products on amazon.com which are tagged "desserts" most frequently. Please note that product prices and availability are subject to change. Prices and availability were accurate at the time this feed was generated; however, they may differ from those you see when you visit Amazon.com
125 Best Cheesecake Recipes (Paperback) tagged "desserts" 7 times
1 Dec 2011 at 6:56pm
125 Best Cheesecake Recipes (Paperback)By George Geary
Buy new: $13.52
59 used and new from $8.58
Customer Rating:
Customer tags: cookbook(8), dessert(8), baking(6), cooking(4), cheesecake(4), pastry(2), pumpkin cheesecake, george geary, expresso cheesecake, cheesecakes, george cleary


