Jams and Jellies Recipes

Papaya Jam

Select mature, half-ripe papayas. Wash thoroughly and slice thinly without peeling.
To every part of the papaya, add 2 parts water. Boil for 30 minutes.
Strain. To every cup of the extract, add one-half cup of sugar and 2 teaspoonfuls of kalamansi juice.
Heat to dissolve sugar. Strain.
Cook under strong fire of 110 °C. Pour into sterile bottles; remove the scum

and seal immediately.

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