Papaya Jam


Ingredients:

ripe papayas
add 2 parts water to every part of the papaya

How to make papaya jam

  • Select mature, half-ripe papayas. Wash thoroughly and slice thinly without peeling.
  • To every part of the papaya, add 2 parts water. Boil for 30 minutes.
  • Strain. To every cup of the extract, add one-half cup of sugar and 2 teaspoonfuls of kalamansi juice.
  • Heat to dissolve sugar. Strain. Cook under strong fire of 110 °C.
  • Pour into sterile bottles; remove the scum and seal immediately.

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