Ingredients:
ripe papayas
add 2 parts water to every part of the papaya
How to make papaya jam
- Select mature, half-ripe papayas. Wash thoroughly and slice thinly without peeling.
- To every part of the papaya, add 2 parts water. Boil for 30 minutes.
- Strain. To every cup of the extract, add one-half cup of sugar and 2 teaspoonfuls of kalamansi juice.
- Heat to dissolve sugar. Strain. Cook under strong fire of 110 °C.
- Pour into sterile bottles; remove the scum and seal immediately.
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Try Other Delicious Recipes:
Papaya Preserve
Ingredients:
ripe papayas
1 tsp kalamansi juice
one part sugar and one part water
(for every 1 cup water use 1 cup sugar)
How to make papaya preserve:
Select ripe but firm papayas. Cut into halves and remove seeds.
Peel and cut into desired shape. Pack into ...- Papaya Jelly
Ingredients:
8 ripe papaya
2 cups water
2 tablespoons kalamansi juice
1 tablespoon citric acid
How to make papaya jelly:
Combine 8 cups of ripe papaya and 2 cups water, 2 tablespoons kalamansi juice and 1 tablespoon citric acid.
Boil for 15 minutes. Pour into sterilized glass ...
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