Ingredients:
ripe papayas
add 2 parts water to every part of the papaya
How to make papaya jam
- Select mature, half-ripe papayas. Wash thoroughly and slice thinly without peeling.
- To every part of the papaya, add 2 parts water. Boil for 30 minutes.
- Strain. To every cup of the extract, add one-half cup of sugar and 2 teaspoonfuls of kalamansi juice.
- Heat to dissolve sugar. Strain. Cook under strong fire of 110 °C.
- Pour into sterile bottles; remove the scum and seal immediately.
