Add 1/2 cup sugar to every cup of pulp
How to make mango jam
- Scrape the pulp from ripe mangoes and mash.
- Use stainless utensils to prevent discoloring. Measure.
- To every cup of pulp, add 1/2 cup sugar.
- In case of sour mangoes, increase sugar to 2/3 cup.
- Stir while cooking until it thickens.
- Pour while hot in sterilized jars and seal tightly.