Jams and Jellies Recipes

Mango Jam

Scrape the pulp from ripe mangoes and mash.
Use stainless utensils to prevent discoloring. Measure.
To every cup of pulp, add 1/2 cup sugar.
In case of sour mangoes, increase sugar to 2/3 cup.
Stir while cooking until it thickens.
Pour while hot in sterilized jars and seal tightly.

#5: Morello Cherry Jam 9 oz Jar

Morello Cherry Jam 9 oz Jar
by Andresy

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