Ingredients:
ripe mangoes
Add 1/2 cup sugar to every cup of pulp
How to make mango jam
- Scrape the pulp from ripe mangoes and mash.
- Use stainless utensils to prevent discoloring. Measure.
- To every cup of pulp, add 1/2 cup sugar.
- In case of sour mangoes, increase sugar to 2/3 cup.
- Stir while cooking until it thickens.
- Pour while hot in sterilized jars and seal tightly.
<= See More Jams and Jellies Recipes
Try Other Delicious Recipes:
Cantaloupe Melon Jam
Ingredients:
2 cups melon pulp
1 & 1/2 cups sugar
2 tbsps calamansi peel
1/4 cup calamansi juice
How to make melon jam:
Put all ingredients in thick saucepan and mix well. Cook over low flame, stirring constantly until thick.
Pour into sterilized dry jars while hot. ...- Mangoes Preserve
Ingredients:
ripe mangoes
1 part sugar and 1 part water
(for every 1 cup of sugar use 1 cup water)
How to make mangoes preserve
Select ripe firm mangoes. Cut into halves.
Scoop the pulp with a measuring spoon and drop in cold water.
Pack scoops in ...
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