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Guava Jelly -
Have a mixture of ripe and under
ripe guavas. -
Core and wash them
and then cut into quarters and measure.
-
To one part of guavas, add 2 parts of water. -
Boil until soft. Strain through jelly bag. -
Hang the bag for the juice to drip. Measure the juice. -
To every cup of juice add 1/2 cup sugar and 1 teaspoon
kalamansi juice. -
Boil again until
106 degrees °C (soft) or 108 °C (hard). Pour into glass jars and remove
scum. -
Cool. It is now ready to be
used as spread.
Jelly's Last Jam (Broadway) 11"x17" Poster

This 11"x17" poster is from "Jelly's Last Jam (Broadway)" (1992)
:
You are looking at a great poster., This poster measures approx. 11" x 17".
Company: Pop Culture Graphics
List Price:
Amazon Price: $14.99
Filipino Vegetarian Recipe © 2001-2008 All Rights Reserved
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