Jams and Jellies Recipes

Guava Jelly

Have a mixture of ripe and under ripe guavas.
Core and wash them and then cut

into quarters and measure.

To one part of guavas, add 2 parts of water.
Boil until soft. Strain through jelly bag.
Hang the bag for the juice to drip. Measure the juice.
To every cup of juice add 1/2 cup sugar and 1 teaspoon kalamansi juice.
Boil again until 106 degrees °C (soft) or 108 °C (hard). Pour into glass
jars and remove scum.
Cool. It is now ready to be used as spread.

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Straub's Oregon Red Raspberry Seedless - 24 oz
by Straub's Market

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