Guava Jelly


Ingredients:

Ripe guavas
1/2 cup sugar to every cup of guava juice
1 teaspoon kalamansi juice.
2 parts of water for every one part of guava

How to make guava jelly:

  • Have a mixture of ripe and under ripe guavas.
  • Core and wash them and then cut into quarters and measure.
  • To one part of guavas, add 2 parts of water.
  • Boil until soft. Strain through jelly bag.
  • Hang the bag for the juice to drip. Measure the juice.
  • To every cup of juice add 1/2 cup sugar and 1 teaspoon kalamansi juice.
  • Boil again until 106 degrees °C (soft) or 108 °C (hard). Pour into glass jars and remove scum.
  • Cool. It is now ready to be used as spread.

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One Response to “Guava Jelly”

  1. ching says:

    why is it that after two days my delicious guava starts crytalizing

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