Guava Jelly ~ Filipino Vegetarian Recipes

Guava Jelly

Ingredients:

Ripe guavas
1/2 cup sugar to every cup of guava juice
1 teaspoon kalamansi juice.
2 parts of water for every one part of guava

How to make guava jelly:

Have a mixture of ripe and under ripe guavas.
Core and wash them and then cut into quarters and measure.
To one part of guavas, add 2 parts of water.
Boil until soft. Strain through jelly bag.
Hang the bag for the juice to drip. Measure the juice.
To every cup of juice add 1/2 cup sugar and 1 teaspoon kalamansi juice.
Boil again until 106 degrees °C (soft) or 108 °C (hard). Pour into glass jars and remove scum.
Cool. It is now ready to be used as spread.

Guava Jam Ingredients: Ripe guava for every cup use 3/4 cup sugar How to make guava jam: Use ripe fruit only. Wash the guavas and mash. Measure; for every cup use 3/4 cup sugar. Cook until thick enough to spread on bread. Pack and sterilize. <= See More Jams and ...
Guava Butter Ingredients: Ripe guavas To every cup, use 1/2 cup sugar How to make guava butter Pass guava pulp through a piece of sinamay to get fine pulp. (The pulp from the guava jelly may be used.) To every cup, use 1/2 cup sugar. Cook until ...