Ingredients:
Ripe guava
for every cup use 3/4 cup sugar
How to make guava jam:
- Use ripe fruit only. Wash the guavas and mash.
- Measure; for every cup use 3/4 cup sugar.
- Cook until thick enough to spread on bread.
- Pack and sterilize.


Ingredients:
Ripe guava
for every cup use 3/4 cup sugar
How to make guava jam:
CakeLove: How to Bake Cakes from Scratch (Hardcover)