Guava Butter


Ingredients:

Ripe guavas
To every cup, use 1/2 cup sugar

How to make guava butter

  • Pass guava pulp through a piece of sinamay to get fine pulp. (The pulp from the guava jelly may be used.)
  • To every cup, use 1/2 cup sugar. Cook until thick. Pack, sterilize and store.

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Sky High: Irresistible Triple-Layer Cakes (Hardcover) tagged "cakes" 5 times
6 Jul 2011 at 2:26pm
Sky High: Irresistible Triple-Layer Cakes Sky High: Irresistible Triple-Layer Cakes (Hardcover)
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  • ultimate vegetarian recipe