Jams and Jellies Recipes

Guava Butter

How to make guava butter

Pass guava pulp through a piece of sinamay to get fine pulp. (The pulp from the guava jelly may be used.)
To every cup, use 1/2 cup sugar.
Cook until thick.
Pack, sterilize and store.

#3: Bonne Maman Strawberry Preserves - 60/1 oz

Bonne Maman Strawberry Preserves - 60/1 oz
by Bonne Maman

Buy new: $33.70

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