Ingredients:
Ripe guavas
To every cup, use 1/2 cup sugar
How to make guava butter
- Pass guava pulp through a piece of sinamay to get fine pulp. (The pulp from the guava jelly may be used.)
- To every cup, use 1/2 cup sugar. Cook until thick. Pack, sterilize and store.
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Guava Jam
Ingredients:
Ripe guava
for every cup use 3/4 cup sugar
How to make guava jam:
Use ripe fruit only. Wash the guavas and mash.
Measure; for every cup use 3/4 cup sugar.
Cook until thick enough to spread on bread.
Pack and sterilize.
<= See More Jams and ...- Guava Jelly
Ingredients:
Ripe guavas
1/2 cup sugar to every cup of guava juice
1 teaspoon kalamansi juice.
2 parts of water for every one part of guava
How to make guava jelly:
Have a mixture of ripe and under ripe guavas.
Core and wash them and then cut ...
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