Jams and Jellies Recipes

Cantaloupe Melon Jam

Ingredients:

2 cups melon pulp
1-1/2 cups sugar
2 tbsps calamansi peel
1/4 cup calamansi juice

How to make melon jam:

Put all ingredients in thick saucepan and mix well. Cook over low flame, stirring constantly until thick.
Pour into sterilized dry jars while hot. Remove air bubbles and seal halfway. Seal completely when cold. Serve with hot pandesal.
Note: To sterilize jar, boil for 25 minutes and drain upside down to dry.

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