Cantaloupe Melon Jam


Ingredients:

2 cups melon pulp
1 & 1/2 cups sugar
2 tbsps calamansi peel
1/4 cup calamansi juice

How to make melon jam:

  • Put all ingredients in thick saucepan and mix well. Cook over low flame, stirring constantly until thick.
  • Pour into sterilized dry jars while hot. Remove air bubbles and seal halfway. Seal completely when cold.
  • Serve with hot pandesal.
  • Note: To sterilize jar, boil for 25 minutes and drain upside down to dry.

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