Tamarind Balls
Ingredients:
1 cup ripe tamarind with seeds
2 cups camote (sweet potato), boiled and mashed
2 cups sugar
1/8 cup salt in one cup of water
How to make tamarind balls
- Mix the above ingredients and cook in moderate fire with constant stirring until they become very thick and can be shaped into balls.
- Transfer into sugared containers. Form into balls and roll in sugar. Wrap in cellophane.
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