Fruit Preserve Recipes

Tamarind Balls (Champoy)

Ingredients:

1      cup ripe tamarind with seeds
2      cups camote (sweet potato), boiled and mashed
2      cups sugar
1/8   cup salt in one cup of water

How to make tamarind balls

Mix the above ingredients and cook in moderate fire with constant stirring until they become very thick and can be shaped into balls.
Transfer into sugared containers.
Form into balls and roll in sugar.
Wrap in cellophane.

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