Fruit Preserve Recipes

Santol (option 3)

Select sound ripe santol fruits. Wash and blanch for 10 minutes.
Peel thinly and evenly. Cut into halves and remove the seeds.
Soak in water for 3 days, changing the water everyday.
Prepare syrup (2 parts sugar to one part water). Boil santol in syrup for 15 minutes.
Allow to soak. Repeat the procedure of boiling and soaking santol in syrup for one week.
On the last day, boil the syrup until thick and add santol.
Continue cooking over a slow fire, constantly stirring until the syrup dries up and coats the santol.
Cool and wrap.

Granite Ware 21-Quart Covered Preserving Canner with Rack

Columbian Home Products
21 QT. Cold Pack Canner With Rack Capacity To Hold Seven Quart Jars Note: Cannot be used on sealed glass top stoves

Kitchen: Dark exterior absorbs energy, Steel core evenly distributes heat, Holds seven 1 quart jars, Convenient rack for easy lifting, 21 quart capacity
Company: Columbian Home Products (2007-01-24)
List Price: $24.99
Amazon Price: $18.99