Fruit Preserve Recipes  

Santol (option 3)

  • Select sound ripe santol fruits. Wash and blanch for 10 minutes.

  • Peel thinly and evenly. Cut into halves and remove the seeds.

  • Soak in water for 3 days, changing the water everyday.

  • Prepare syrup (2 parts sugar to one part water). Boil santol in syrup for 15 minutes.

  • Allow to soak. Repeat the procedure of boiling and soaking santol in syrup for one week.

  • On the last day, boil the syrup until thick and add santol.

  • Continue cooking over a slow fire, constantly stirring until the syrup dries up and coats the santol.

  • Cool and wrap.

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Granite Ware 21-Quart Covered Preserving Canner with Rack
Granite Ware 21-Quart Covered Preserving Canner with Rack Columbian Home Products
21 QT. Cold Pack Canner With Rack Capacity To Hold Seven Quart Jars Note: Cannot be used on sealed glass top stoves

Kitchen:  Dark exterior absorbs energy, Steel core evenly distributes heat, Holds seven 1 quart jars, Convenient rack for easy lifting, 21 quart capacity
Company: Columbian Home Products  (2007-01-24)
List Price: $24.99
Amazon Price: $18.99


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