Ingredients:

Ripe santol
2 parts sugar to one part water
water for soaking and boiling

How to make santol preserve:

• Select sound ripe santol fruits. Wash and blanch for 10 minutes.
• Peel thinly and evenly. Cut into halves and remove the seeds.
• Soak in water for 3 days, changing the water everyday.
• Prepare syrup (2 parts sugar to one part water). Boil santol in syrup for 15 minutes.
• Allow to soak. Repeat the procedure of boiling and soaking santol in syrup for one week.
• On the last day, boil the syrup until thick and add santol.
• Continue cooking over a slow fire, constantly stirring until the syrup dries up and coats the santol.
• Cool and wrap.

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