Santol Preserve (option 2) ~ Filipino Vegetarian Recipes

Santol Preserve (option 2)

Ingredients:

Ripe santol
Sugar
Water

How to make santol preserve:

Blanch santol for 10 minutes and peel.
Cut into halves and remove the seeds. Soak pulp in water for 2 or 3 days, changing the water everyday.
Blanch for 5 minutes. Drain and chop finely. To every cup of pulp, add 3/4 cup of sugar.
Cook to jam consistency. Place in 12 ounces dry bottles, remove air bubbles and half-seal.
Sterilize bottles for 25 minutes in boiling water. Seal completely.

Santol Preserve (option 1) Ingredients: ripe santol water for boiling two parts sugar and one part water (or every 2 cups of sugar mix 1 cup of water) How to make Santol Preserve Select sound, ripe santol. Wash and blanch in boiling water for 10 minutes. Peel thinly and evenly. Soak ...
Santol Preserve (option 3) Ingredients: Ripe santol 2 parts sugar to one part water water for soaking and boiling How to make santol preserve: Select sound ripe santol fruits. Wash and blanch for 10 minutes. Peel thinly and evenly. Cut into halves and remove the seeds. Soak in water for 3 ...