Ingredients:

ripe santol
water for boiling
two parts sugar and one part water
(or every 2 cups of sugar mix 1 cup of water)

How to make Santol Preserve

• Select sound, ripe santol. Wash and blanch in boiling water for 10 minutes.
• Peel thinly and evenly. Soak peeled santol in cold water.
• Cut into halves and remove seeds. Soak in water for three days, changing the water everyday.
• Wash santol and blanch in boiling water for 10 minutes. Dip in cold water and drain.
• Boil in syrup made up of two parts sugar and one part water for 15 minutes. Let stand overnight.
• Boil the syrup again without the santol until thick enough.
• Add the santol and continue boiling. Pack in 12-ounces preserving jars and fill with syrup.
• Remove air bubbles. Half-seal and sterilize jars in boiling water for 20 minutes. Seal completely.

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