Fruit Preserve Recipes

Pineapple Balls

Ingredients:

4 cans condensed milk (300 ml)
2 cups crushed pineapple (drained)
1 cup cornstarch dissolved in
1/4 cup water

How to make Pineapple balls:

Add condensed milk to crushed pineapples. Cook in low heat. Halfway, remove from heat, add cornstarch (dissolved in a little water).
Blend well, then, continue cooking while stirring constantly. Cook until it thickens and mixture separates from pan. Cool.

Note: When using bottled preserves, before shaping into balls, set aside cooked mixture for 4-5 hours (or overnight), covered with a cheese cloth. This would present your balls from becoming watery in a short time.

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Granite Ware 21-Quart Covered Preserving Canner with Rack

Columbian Home Products
21 QT. Cold Pack Canner With Rack Capacity To Hold Seven Quart Jars Note: Cannot be used on sealed glass top stoves

Kitchen: Dark exterior absorbs energy, Steel core evenly distributes heat, Holds seven 1 quart jars, Convenient rack for easy lifting, 21 quart capacity
Company: Columbian Home Products (2007-01-24)
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