Ingredients:
ripe papayas
1 tsp kalamansi juice
one part sugar and one part water
(for every 1 cup water use 1 cup sugar)
How to make papaya preserve:
- Select ripe but firm papayas. Cut into halves and remove seeds.
- Peel and cut into desired shape. Pack into 12-ounces jars. Wash in running water and drain.
- Pour syrup made up of one part sugar and one part water with one teaspoonful of kalamansi juice.
- Remove air bubbles. Half-seal and sterilize in boiling water for 25 minutes.
- Seal completely.
