Fruit Preserve Recipes

Mangoes Preserve

How to make mangoes preserve

Select ripe firm mangoes. Cut into halves.
Scoop the pulp with a measuring spoon and drop in cold water.
Pack scoops in clean 12-ounces jars. Pour water and then drain well.
Fill with hot syrup made up of one part sugar and one part water.
Remove air bubbles.
Half-seal and sterilize jars for 6 minutes in boiling water.
Seal completely.

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Company: Tilia (2005-03-15)
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