Fruit Preserve Recipes

Macapuno Preserve

How to make macapuno preserve

Cut open the coconut and discard the oily portion. Scrape the meat and blanch in boiling water for 2 minutes.
Drain. Cook in enough syrup of two parts sugar and one part water.
Cook the macapuno until it gets transparent.
Pour while hot in 12-ounces preserving jars.
Half-seal and sterilize jars for 25 minutes in boiling water.
Seal completely.

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