Ingredients:
Macapuno or mutant coconut
2 parts sugar and 1 part water
(for every 2 cups sugar use 1 cup water)
How to make macapuno preserve
- Cut open the coconut and discard the oily portion. Scrape the meat and blanch in boiling water for 2 minutes.
- Drain. Cook in enough syrup of two parts sugar and one part water.
- Cook the macapuno until it gets transparent. Pour while hot in 12-ounces preserving jars.
- Half-seal and sterilize jars for 25 minutes in boiling water. Seal completely.
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Try Other Delicious Recipes:
Kondol or Kundol Preserve
Ingredients:
1 Mature Kundol or Kondol (white melon gourd)
2 parts sugar and 1 part water for sugar syrup
(for every 2 cups sugar use 1 part water)
How to make kundol preserve:
Select mature but firm kondol. Peel thinly and cut into desired size ...- Santol Preserve (option 1)
Ingredients:
ripe santol
water for boiling
two parts sugar and one part water
(or every 2 cups of sugar mix 1 cup of water)
How to make Santol Preserve
Select sound, ripe santol. Wash and blanch in boiling water for 10 minutes.
Peel thinly and evenly. Soak ...
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