Kondol or Kundol Preserve


Ingredients:

1 Mature Kundol or Kondol (white melon gourd)
2 parts sugar and 1 part water for sugar syrup
(for every 2 cups sugar use 1 part water)

How to make kundol preserve:

  • Select mature but firm kondol. Peel thinly and cut into desired size and shape.
  • Soak in lime water (one tablespoonful lime to one liter water) overnight.
  • Wash thoroughly and blanch in boiling water for 5 minutes. Wash in cold water and drain.
  • Cook in syrup made up of two parts sugar to one part water for 30 minutes and let stand overnight. Boil syrup again until thick.
  • Drain and pack kondol in 12-ounces preserving jars.
  • Fill with syrup. Half-seal and sterilize jars for 25 minutes in boiling water. Seal completely.

<= See More Fruit Preserve Recipes

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