Ingredients:
1 Mature Kundol or Kondol (white melon gourd)
2 parts sugar and 1 part water for sugar syrup
(for every 2 cups sugar use 1 part water)
How to make kundol preserve:
- Select mature but firm kondol. Peel thinly and cut into desired size and shape.
- Soak in lime water (one tablespoonful lime to one liter water) overnight.
- Wash thoroughly and blanch in boiling water for 5 minutes. Wash in cold water and drain.
- Cook in syrup made up of two parts sugar to one part water for 30 minutes and let stand overnight. Boil syrup again until thick.
- Drain and pack kondol in 12-ounces preserving jars.
- Fill with syrup. Half-seal and sterilize jars for 25 minutes in boiling water. Seal completely.
<= See More Fruit Preserve Recipes
Try Other Delicious Recipes:
Candied Kundo or Kondol
Ingredients:
1 kilo kondol or kundol (white melon gourd), soaked in
1 tbsp lime (apog) with
5 cups water
3 cups sugar and 3 cups water
2-3 cups sugar
How to make candied kondol:
Pare kondol, cut crosswise then lengthwise. Remove pulp and seeds. Cut into desired ...- Santol Preserve (option 1)
Ingredients:
ripe santol
water for boiling
two parts sugar and one part water
(or every 2 cups of sugar mix 1 cup of water)
How to make Santol Preserve
Select sound, ripe santol. Wash and blanch in boiling water for 10 minutes.
Peel thinly and evenly. Soak ...
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