Fruit Preserve Recipes

Kondol Preserve

How to make kondol preserve:

Select mature but firm kondol. Peel thinly and cut into desired size and shape.
Soak in lime water (one tablespoonful lime to one liter water) overnight.
Wash thoroughly and blanch in boiling water for 5 minutes. Wash in cold water and drain.
Cook in syrup made up of two parts sugar to one part water for 30 minutes and let stand overnight. Boil syrup again until thick.
Drain and pack kondol in 12-ounces preserving jars.
Fill with syrup. Half-seal and sterilize jars for 25 minutes in boiling water.

Seal completely.

Granite Ware 11 1/2 Quart Covered Preserving Canner with Rack

Canning is making a comeback, along with the whole cocooning movement. Whether you grow your own or take advantage of local farmers' markets, you'll enjoy the goodness of summer all year long with canned goods. You'll also find canning offers a way to personalize gift-giving during the holidays.

Kitchen: Dark exterior absorbs energy, Steel core evenly distributes heat, Holds seven 1 pint jars, Convenient rack for easy lifting, 11 quart capacity
Company: Columbian Home Products (2007-01-24)
List Price: $20.99
Amazon Price: $18.99