Fruit Preserve Recipes

Jackfruit

How to make preserved jackfruit:

Cut both ends of the fleshy bulbs and remove seeds. Wash and pack loosely in 12-ounces preserving jars.
Pour boiling syrup made up of one part sugar to one part water. Remove air bubbles.
Refill air spaces with syrup. Half-seal. Sterilize jars in boiling water for 30 minutes. Seal completely.

Granite Ware 21-Quart Covered Preserving Canner with Rack

Columbian Home Products
21 QT. Cold Pack Canner With Rack Capacity To Hold Seven Quart Jars Note: Cannot be used on sealed glass top stoves

Kitchen: Dark exterior absorbs energy, Steel core evenly distributes heat, Holds seven 1 quart jars, Convenient rack for easy lifting, 21 quart capacity
Company: Columbian Home Products (2007-01-24)
List Price: $24.99
Amazon Price: $16.86