Fruit Preserve Recipes  

Jackfruit Balls

Ingredients:

4 cans (300 ml) condensed milk
2 cups jackfruit or langka preserves (finely chopped)
1 cup cornstarch dissolved in
1/4 cup water

How to make Jackfruit balls:

  • Add condensed milk to langka preserve. Cook in low heat. Halfway, remove from heat, add cornstarch (dissolved in a little water).

  • Blend well, then, continue cooking while stirring constantly. Cook until it thickens and mixture separates from pan. Cool.

Note: When using bottled preserves, before shaping into balls, set aside cooked mixture for 4-5 hours (or overnight), covered with a cheese cloth. This would present your balls from becoming watery in a short time.

 

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Kitchen:  Compatible with FoodSaver vacuum packaging systems with accessory port, Removes air from original store-bought containers to extend food's shelf life, Keeps food fresh 3 to 5 times longer, Includes 4-inch, 5-1/2-inch round lids, Not for use with crystal, plastic, or aluminum
Company: Tilia  (2005-01-01)
List Price: $29.57
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