Fruit Preserve Recipes

Honeydew Melon Preserve

How to make honeydew melon preserve:

Cut fruit into half. Scoop cut into tiny balls.
Prepare medium syrup made up of one part sugar to 2 parts water.
Add kalamansi juice (1/2 teaspoon per 4 cups syrup). Add 1/8 teaspoon flavoring, if desired.
Fill bottles with the diced fruits.
Fill with hot syrup allowing l/4 inch headspace.
Exhaust filled jars at 180 °F or 82°C for 5 minutes before sealing.
Count time when the temperature of the food is already at 82 °C.
Seal immediately.
Process for 20 minutes in boiling water bath. Wait till the water boils before timing. Cool and store.

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