Ingredients:
Santol
Sugar
Sodium hydroxide or lihiya (commercial flakes)
How to make candied santol
- Wash fruits. Remove peel by putting fruits in 6 percent sodium hydroxide solution or lihiya (approximately 1 cup sodium hydroxide flakes in 3 liters of water) for 5 minutes.
- Wash in cold water immediately to remove all traces of lihiya.
- Place fruits under running water and scrape or brush off peel. Rinse fruits.
- Blanch fruits in boiling water for 10 minutes. Cool in running water.
- Slice into wedges and remove seeds.
- For every cup of fruit, add 1 cup sugar. Mix them in a bowl and let stand overnight.
- Remove liquid and scrape off sugar from fruit.
- Spread fruit on wire trays and dry in a dryer or under the sun.
- Pack in plastic bags or insect-proof containers.
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Try Other Delicious Recipes:
Santol Preserve (option 1)
Ingredients:
ripe santol
water for boiling
two parts sugar and one part water
(or every 2 cups of sugar mix 1 cup of water)
How to make Santol Preserve
Select sound, ripe santol. Wash and blanch in boiling water for 10 minutes.
Peel thinly and evenly. Soak ...- Santol in Syrup
Ingredients:
20 ripe big santol (without dark spots)
1 kilo sugar
2 cup water
How to make santol in syrup
Boil the santol in enough water until tender, taking care not to break them. When the fruits are tender, remove from water, drain and let ...
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