Ingredients:
1 cup granulated sugar
Pineapple juice, drained (reserve 1/3 cup)
2 tbsp. light corn syrup
1 (20 oz) can pineapple slices
How to make candied pineapple:
- In casserole, combine sugar, reserved juice and corn syrup. Arrange five pineapple slices in single layer over sugar mixture.
- Microwave on HIGH 8 to 12 minutes or until sugar dissolves and slices are glossy and transparent on edges, turning over and rearranging every 4 minutes.
- Remove slices to wire rack and cool to become more transparent. Add remaining slices to hot syrup and repeat procedure.
- When slices have cooled completely, coat with sugar. Cover with wax paper and let stand on wire rack to dry. Re-coat with sugar. Slices will be slightly sticky.
