Fruit Preserve Recipes

Candied Kondol

Ingredients:

1 kilo kondol, soaked in
1 tbsp lime(apog)with 5 cups water
3 cups sugar and 3 cups water
2-3 cups sugar

How to make candied kondol:

Pare kondol, cut crosswise then lengthwise. Remove pulp and seeds. Cut into desired sizes. Soak in lime solution 4 to 6 hours.
Wash thoroughly. Blanch in boiling water 5 to 10 minutes or until transparent. Cool in running water.
Boil 3 cups sugar and 3 cups water. Add kondol and boil 5 minutes. Let stand overnight. Drain syrup.
Set aside kondol. Add 2 cups sugar to syrup and boil. Add kondol and let boil 5 to 10 minutes. Drain kondol, arrange in trays and dry. Serve or pack in tightly sealed plastics.

Granite Ware 11 1/2 Quart Covered Preserving Canner with Rack

Canning is making a comeback, along with the whole cocooning movement. Whether you grow your own or take advantage of local farmers' markets, you'll enjoy the goodness of summer all year long with canned goods. You'll also find canning offers a way to personalize gift-giving during the holidays.

Kitchen: Dark exterior absorbs energy, Steel core evenly distributes heat, Holds seven 1 pint jars, Convenient rack for easy lifting, 11 quart capacity
Company: Columbian Home Products (2007-01-24)
List Price: $20.99
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