Foreign Diabetic Recipes

Eleanor's Thumbprints

3/4 cup margarine, softened
2 tbsp. sugar
1 1/2 tsp. Sweet 'N Low brown sugar
substitute
1 egg
1/2 tsp. vanilla
2 cup all-purpose flour
1/4 tsp. baking powder
1 tbsp. poppy seeds
1/2 cup low sugar strawberry spread

In bowl with mixer, cream margarine, sugar, and Sweet 'N Low. Beat in egg and vanilla. Stir in flour, baking powder, and poppy seeds. Shape dough into ball. Cover; chill about 30 minutes. Preheat oven to 350 degrees. Shape dough into 24 balls. Place 1 inch apart on ungreased baking sheet. Press thumb prints into center of cookies to make deep indentation. Bake about 15 minutes. Fill each cookie with 1 teaspoon strawberry spread. Return to oven and bake 3 minutes. Transfer to wire rack and cool completely. Yield: 24 cookies.


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30 May 2009 at 3:58am
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