Diabetic Raisin Cookies

1/4 cup non-fat dry milk
1/4 cup ice water
1/2 cup raisins
1/2 cup margarine
1/2 cup brown sugar twin
1 egg
1 tsp. vanilla
1 cup flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 cup rolled oats

Whip non-fat dry milk with ice water until stiff peaks form (4 to 5 minutes). Boil raisins in water for 2 minutes, drain. Combine margarine, sugar twin, egg and vanilla. Beat 1 minute at medium speed. Stir into dry ingredients raisin liquid. Beat 2 minutes. Stir in rolled oats and raisins. Fold in whipped non-fat milk. Drop from teaspoon 2 inches apart onto non-greased cookie sheet. Bake at 375 degrees for 15 to 20 minutes.

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