Foreign Diabetic Recipes

Diabetic Pumpkin Cookies

1 cup shortening
1 egg
2 cup flour
1/2 tsp. nutmeg
1 tsp. baking powder
1 cup cooked pumpkin
1 tsp. vanilla
1/4 tsp. allspice
1/2 tsp. baking soda
1 tsp. cinnamon
1 cup raisins
1/2 cup nuts, chopped

Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add to creamed mixture. Mix well. Add raisins and nuts. Drop onto greased cookie sheets and press with a fork. Bake at 350 degrees for 12 minutes. Freeze them as otherwise they will get moldy. Yields 3 to 4 dozen cookies.

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The Calorie King Calorie, Fat & Carbohydrate Counter 2007 (Paperback) tagged ...
30 Mar 2008 at 9:00pm

The Calorie King Calorie, Fat & Carbohydrate Counter 2007 (Paperback)
By Allan Borushek

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