Foreign Diabetic Recipes
 

Diabetic Oatmeal Fruit Drop Cookies

1/2 cup butter or oleo
1 tbsp. vanilla
1/4 cup white flour
1/2 tbsp. salt
1/2 cup dried fruit (figs, dates,
raisins, cut small)
1 cup quick uncooked oatmeal
2 eggs
1/4 cup whole wheat flour
1/2 tbsp. baking powder
Granular sweetener to equal
1/2 cup sugar
1/2 cup chopped walnuts

Melt butter, beat in eggs and vanilla. Sift together flours and baking powder. Add salt, sugar, fruit, nuts and oatmeal. Stir until blended. Drop by teaspoon onto greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.


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