Foreign Diabetic Recipes
 

Butterscotch Squares

1/2 cup diet margarine
Non-nutritive sweetener equivalent to
2 cup brown sugar
1 tsp. vanilla extract
1/2 cup walnuts, chopped
1/2 cup eggs (2 med.)
1 1/2 cup flour
2 tsp. baking powder

Preheat oven to 350 degrees. Cook margarine and sweetener together until smooth. Cool to lukewarm. Add eggs and beat well. Add flour, baking powder, vanilla, and walnuts. Spread in 9 x 12 x 2 inch pan which has been lightly greased. Bake 1/2 hour. Cut in squares 1 1/4 x 1 1/4 inch. Sprinkle with non-nutritive granulated sugar; cool. Yield: 70 squares.


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