Best Diabetic Cookie

1/2 cup dates, chopped
1 cup white raisins, chopped
1/2 cup apples, chopped
3/4 cup nuts
1 cup water
1/2 cup margarine
2 eggs, beaten
3 tsp. liquid sweetener
1/2 tsp. vanilla
1 tsp. baking soda
1 cup flour

Boil raisins and apples in the water for 2 or 3 minutes and cool. Then add rest of ingredients; mix. Refrigerate before baking. Bake at 350 degrees.

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