4 oz. tomato juice 2 tbsp. vinegar 1/4 c. finely chopped green pepper 1 tsp. Worcestershire sauce 1/2 tsp. salt 1/2 tsp. dry mustard Garlic salt to taste 3 tbsp. finely diced dill pickle 3 tbsp. finely diced pimento 2 tsp. finely minced parsley 1/4 tsp. liquid sugar substitute
Blend and store in refrigerator. Use as needed.
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