Marinated Carrots

8 oz. cooked carrots
1/2 med. onion, cut in rings
1 med. green pepper, cut in rings
1/4 c. vinegar
1 tsp. Worcestershire sauce
4 oz. tomato juice
Sweetener to equal 1/2 cup sugar
1/2 tsp. mustard
Salt & pepper to taste

Boil vinegar, Worcestershire, tomato juice, sugar and mustard. Add salt and pepper. Pour boiled mixture over carrots, onion, and green peppers. Let stand until ready to use.

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