Foreign Diabetic Recipes

Sponge Cake

7 eggs
1/2 cup cold water
3 tbsp. sugar substitute
1/2 tsp. vanilla
2 tbsp. lemon juice
1/4 tsp. cream of tartar
1 1/2 cup cake flour
1/4 tsp. salt

Beat egg yolks until thick and lemon colored. Combine water, sugar substitute, vanilla, and lemon juice. Add to egg yolks beat until thick and foamy; add cream of tartar to beaten egg whites and continue beating until stiff peaks form. Fold carefully into yolk mixture. Combine sifted flour and salt. Sift a little at a time over the mixture, folding in gently. Pour into an ungreased 9 or 10 inch tube pan. Bake at 325 degrees for 1 hour and 15 minutes. One serving = 1 bread exchange.

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Wilton Flowerful Medley 6 Cell

Assortment of shaped sprinkles in a six-compartment flip-top shaker bottle.
Includes 0.39 ounces rainbow confetti, 0.39 ounces colourful leaves, 0.39 ounces pastel daisies, 0.39 ounces pastel hearts, 0.35 ounces rainbow wildflowers, and 0.32 ounces multi-coloured butterflies.

Kitchen: Certified Kosher., Includes Confetti, Colorful Leaves, Daisies, Pastel Hearts, Wild Flowers, Butterflies.
Company: Wilton (2007-03-01)
List Price: $4.99
Amazon Price: $3.99